Breakfast at Revgan starts every day at 08:00. Tables are in the garden on the water and on the glass terrace; in winter, in the dining room by the fireplace.
Prices are taken live from Revgan’s QR menu and change here when the menu changes.
For two
For two
Sundays · Children 430 TL
On Sundays the open buffet has cheeses, olives, warm börek and poğaça, eggs, jams, sweets and fruit. Children have a separate price.
Daily
Ezine and çeçil cheese, fresh kashar, salami, fried eggs, tomato, cucumber, olives, homemade pepper paste, jam, honey, butter, fries, pişi, simit and two glasses of tea.
Garden tables on the water; the glass terrace stays open in winter.
Open buffet breakfast on Sundays, with a children’s price.
Brewed tea is unlimited with the gourmet and spread breakfasts.
Parking on the Anadolu Hamidiye Bastion grounds.
Gözleme, omelettes, eggs in the pan and breakfast plates. Menu and prices
Current prices: Revgan gourmet breakfast (for two) 2,150 TL; spread breakfast (for two) 1,500 TL; Sunday buffet per person 820 TL, children 430 TL; single breakfast plate 550 TL.
Breakfast starts every day at 08:00.
Yes, there is an open buffet breakfast on Sundays. Current adult and children’s prices are on this page and the menu.
The spread breakfast and the Revgan gourmet breakfast are for two. There is a breakfast plate for one.
Brewed tea is unlimited with the gourmet and spread breakfasts; the single plate comes with two glasses.
Weekends are busy; we recommend booking for a sea-side table: +90 530 132 10 17 or WhatsApp.
Yes. The Sunday buffet has a children’s price and the menu has a kids’ menu. There is a playground on the bastion grounds.