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Revgan dining room in the evening

Dinner

Grilled and casserole red meat, köfte and chicken, at tables facing the Dardanelles on the glass terrace or by the fireplace. Prices come live from the Revgan menu.

Reservations · +90 530 132 10 17 WhatsApp

Chef’s choice

Signature plates

Grilled and casserole red meat, köfte and chicken, at tables facing the Dardanelles on the glass terrace or by the fireplace. Prices come live from the Revgan menu.

Çökertme kebab

Main course of the season

Çökertme kebab

975 TL

Julienned beef tenderloin over crispy matchstick fries, with garlic strained yogurt and buttery tomato sauce.

Shepherd’s sauté in casserole

Shepherd’s sauté in casserole

1,380 TL

Marinated beef tenderloin slices sautéed in a clay casserole with onion, peppers and tomato, served steaming.

Hünkâr beğendi

Hünkâr beğendi

1,180 TL

Beef sautéed with onion and garlic on a bed of smoked aubergine purée.

Chef’s köfte

Chef’s köfte

640 TL

200 g Revgan köfte with tomato sauce and yogurt on toasted bread.

Main courses and prices

Red meat, köfte and chicken. For soups, hot starters, salads and desserts see the full menu.

Chicken

  • Creamy Mushroom Chicken520 TL

    200 g chicken pieces sautéed in the chef's special cream, served with mushrooms, rice pilaf and salad.

  • Revgan Chicken485 TL

    200 g chicken chops in a special sauce, served with side dishes.

  • Chicken Sac Tava490 TL

    200 g marinated chicken served with green pepper, onion, tomato and handmade lavash bread.

  • Revgan Labiate470 TL

    200 g chicken breast flavored with cream, rosemary and cheddar cheese, served with pesto fettuccine and salad.

  • Revgan Thyme Chicken475 TL

    200 g chicken breast flavored with cream, thyme and kashar cheese, served with pesto fettuccine and salad.

  • Sweet & Sour Spicy Chicken470 TL

    200 g chicken breast in a special sauce with a spicy sweet and sour colorful pepper sauce and side dishes.

  • Curry Sauce Chicken480 TL

    200 g chicken pieces sautéed with colorful peppers and mushrooms, served with curry sauce, rice pilaf and baked potatoes.

  • Chicken Breast with Eggplant Purée480 TL

    200 g chicken breast in a special sauce, served with eggplant purée

  • Chicken Shish480 TL

    200 g marinated chicken pieces served with handmade lavash bread, onion with sumac and grilled tomato and pepper.

Red Meat

  • Çökertme Kebab975 TL

    200 g julienne veal tenderloin on crispy matchstick potatoes, served with garlic strained yogurt and buttery tomato sauce.

  • Shepherd's Tenderloin in Clay Pot1,380 TL

    Marinated 200 g tenderloin slices sautéed with onion, colorful peppers and tomato in a clay pot.

  • Lamb Chops940 TL

    200 g Thracian curly lamb chops with special presentation.

  • Hünkar Beğendi (Sultan's Delight)1,180 TL

    200 g veal pieces sautéed with onion and garlic on a bed of eggplant purée, with special presentation.

  • Mixed Grill1,350 TL

    100 g meatballs, 100 g boneless chicken chops, 100 g entrecôte and 80 g lamb chops.

  • Tenderloin Kavurma1,380 TL

    200 g marinated tenderloin slices in a clay pot, served with butter, garlic, rice pilaf and grilled vegetable skewers.

  • Beef Stroganoff985 TL

    200 g julienne veal with colorful peppers, gherkin pickles, creamy demi-glace sauce and matchstick potatoes.

  • Revgan Lokum (Charcoal-Seared Tenderloin)1,180 TL

    200 g veal tenderloin seared over charcoal, served with grilled asparagus, demi-glace sauce, homemade mashed potatoes, cherry tomatoes and rice pilaf with vermicelli.

  • Lamb Sac Tava880 TL

    200 g marinated Thracian curly milk-fed lamb served with tomato, pepper, chili flakes and thyme.

  • Lamb Shish800 TL

    200 g Thracian curly lamb pieces in a special marinade, served with handmade lavash bread, grilled tomato and pepper, rice pilaf and sliced onion.

  • Ali Nazik990 TL

    200 g Thracian curly lamb sautéed in butter on a bed of smoked eggplant with yogurt, served with handmade pide, tomato and pepper.

Meatballs

  • Chef's Meatballs640 TL

    200 g Revgan meatballs on a bed of fried bread with tomato sauce and yogurt.

  • Baked Meatballs with Kashar Cheese720 TL

    200 g specially made meatballs baked in a clay pot with creamy kashar cheese, vegetables and demi-glace sauce.

  • Grilled Meatballs610 TL

    The chef's special 200 g handmade meatballs served with side dishes.

  • Meatballs with Eggplant Purée620 TL

    The chef's special 200 g handmade meatballs served with eggplant purée sauce and side dishes.

Set lunches with soup, salad and soufflé are on the Group dining page. Group dining

Full menu

Questions

Do I need to book for dinner?

We recommend it at weekends and around sunset. Call or WhatsApp +90 530 132 10 17 and ask for a table on the sea side.

How late are you open?

Revgan is open every day 08:00–00:00.

Can I sit by the sea in winter?

In winter the glass terrace and the fireplace room are used; both look out to the sea.

Reservations

+90 530 132 10 17

Open daily 08:00–00:00 · Phone and WhatsApp

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