Menu and prices

Gourmet Breakfast Start your day at our table filled with rich, prepared flavors… Cheese Selection; Ezine cheese, çeçil cheese, fresh kashar and basket cheese Charcuterie & Hot Dishes; Salami, fried…

TURKISH BREAKFAST SPREAD The finest flavors of the traditional Turkish breakfast, prepared and brought to your table. Cheese Selection; Ezine cheese • Çeçil cheese • Fresh kashar Charcuterie & Hot…

Potato chips, sigara börek, handmade roll börek and pişi (Turkish fried dough).

Ezine cheese, çeçil cheese, fresh kashar, salami, fried eggs, tomatoes drizzled with authentic olive oil, cucumber and seasonal greens, black olives, green olives, handmade Hatay tomato and pepper…

Breakfast with unlimited flavors.

Breakfast with unlimited flavors.

Pancakes served with chocolate and Lotus.

Ezine cheese, kashar cheese, çeçil cheese and salami for two.

Sliced tomatoes and cucumbers, Ezine cheese and 3 pieces of pişi.

Sigara börek served with potato chips.

Authentic butter, cornmeal and kolot cheese.

Soup, seasonal salad, paçanga börek, stroganoff made with 200 g julienne veal, colorful peppers, gherkin pickles, creamy demi-glace sauce and matchstick potatoes, soufflé, water and soft drink.

Soup, seasonal salad, paçanga börek, 200 g slow-roasted lamb (tandır), soufflé, soft drink and water.

Soup, seasonal salad, paçanga börek, 200 g Revgan chicken, soufflé, soft drink and water.

Soup of the day, seasonal salad, paçanga börek, 200 g chicken breast with eggplant purée, soufflé, soft drink and water.

Soup, seasonal salad, paçanga börek, 200 g grilled meatballs, soufflé, water and soft drink.

Soup, 130 g grilled meatballs, french fries, pasta, soufflé, water and soft drink.

Oven-baked mushrooms with kashar cheese, served in a skillet.

Minced meat, onion and spices wrapped in handmade dough.

A traditional börek with a crispy outside and a minced veal filling.

Tomato, kashar cheese, pastrami and colorful peppers wrapped in thin yufka.

French fries seasoned with our special spice blend.

Tomato, onion, parsley, walnuts, sumac, pomegranate molasses and olive oil.

Tomato, onion, cucumber, green pepper, parsley and olive oil dressing.

Seasonal greens and grated carrot with lemon dressing.

Iceberg lettuce, tomato, croutons, parmesan cheese, 100 g sliced chicken and Caesar dressing.

Special pizza dough, mozzarella, tomato sauce, peppers, corn and braised veal (kavurma).

Special pizza dough, tomato sauce, mozzarella, basil and tomato.

Special pizza dough, mozzarella, tomato sauce, salami, sujuk, sausage, corn and olives.

Special pizza dough, mozzarella, tomato sauce, onion, corn, black olives, mushrooms and green pepper.

Special pizza dough, mozzarella, cheddar, Ezine cheese, parmesan and special pizza sauce.

Handmade brioche bun, 130 g 100% additive-free burger patty, cheddar brûlée, gherkin pickles, tomato and caramelized onion.

Handmade brioche bun, 130 g 100% additive-free burger patty, tomato, gherkin pickles and lettuce.

Breaded 100 g chicken breast in a handmade brioche bun with tomato, gherkin pickles and lettuce.

Pasta served with the chef's special bolognese sauce made with minced veal.

Fettuccine pasta with chicken breast pieces in the chef's special parmesan and pesto sauce.

200 g chicken pieces sautéed in the chef's special cream, served with mushrooms, rice pilaf and salad. (Accompanying side dishes may vary according to the season.)

200 g chicken chops in a special sauce, served with side dishes. (Accompanying side dishes may vary according to the season.)

200 g marinated chicken served with green pepper, onion, tomato and handmade lavash bread.

200 g chicken breast flavored with cream, rosemary and cheddar cheese, served with pesto fettuccine and salad.

200 g chicken breast flavored with cream, thyme and kashar cheese, served with pesto fettuccine and salad.

200 g chicken breast in a special sauce with a spicy sweet and sour colorful pepper sauce and side dishes. (Accompanying side dishes may vary according to the season.)

200 g chicken pieces sautéed with colorful peppers and mushrooms, served with curry sauce, rice pilaf and baked potatoes. (Accompanying side dishes may vary according to the season.)

200 g chicken breast in a special sauce, served with eggplant purée (beğendi) and side dishes. (Accompanying side dishes may vary according to the season.)

200 g marinated chicken pieces served with handmade lavash bread, onion with sumac and grilled tomato and pepper.

200 g julienne veal tenderloin on crispy matchstick potatoes, served with garlic strained yogurt and buttery tomato sauce.

Marinated 200 g tenderloin slices sautéed with onion, colorful peppers and tomato in a clay pot.

200 g Thracian curly lamb chops with special presentation. (Accompanying side dishes may vary according to the season.)

200 g veal pieces sautéed with onion and garlic on a bed of eggplant purée, with special presentation. (Accompanying side dishes may vary according to the season.)

100 g meatballs, 100 g boneless chicken chops, 100 g entrecôte and 80 g lamb chops.

200 g marinated tenderloin slices in a clay pot, served with butter, garlic, rice pilaf and grilled vegetable skewers.

200 g julienne veal with colorful peppers, gherkin pickles, creamy demi-glace sauce and matchstick potatoes. (Accompanying side dishes may vary according to the season.)

200 g veal tenderloin seared over charcoal, served with grilled asparagus, demi-glace sauce, homemade mashed potatoes, cherry tomatoes and rice pilaf with vermicelli. (Accompanying side dishes may…

200 g marinated Thracian curly milk-fed lamb served with tomato, pepper, chili flakes and thyme.

200 g Thracian curly lamb pieces in a special marinade, served with handmade lavash bread, grilled tomato and pepper, rice pilaf and sliced onion. (Accompanying side dishes may vary according to the season.)

200 g Thracian curly lamb sautéed in butter on a bed of smoked eggplant with yogurt, served with handmade pide, tomato and pepper.

200 g Revgan meatballs on a bed of fried bread with tomato sauce and yogurt.

200 g specially made meatballs baked in a clay pot with creamy kashar cheese, vegetables and demi-glace sauce.

The chef's special 200 g handmade meatballs served with side dishes. (Accompanying side dishes may vary according to the season.)

The chef's special 200 g handmade meatballs served with eggplant purée sauce and side dishes. (Accompanying side dishes may vary according to the season.)

Soft on the outside, molten chocolate on the inside. Intense cocoa flavor and sweet happiness in every spoonful. Served with ice cream and cream.

Fried brownie served with chocolate sauce and ice cream.

Our white chocolate dessert, made with our special recipe, served with berry purée and strawberries.

Just like its name: happiness in a single spoonful. Our light, creamy and balanced dessert celebrates the power of simplicity.

Our white chocolate dessert, made with our special recipe, served with chocolate sauce.

Our white chocolate dessert, prepared with Revgan's own special recipe.

Rich in cream and chocolate! Our profiteroles, crispy on the outside and soft on the inside, offer a warm and familiar taste as if made by mom.

Our white chocolate and cocoa dessert on a bed of coffee-soaked ladyfingers, with special presentation.

A traditional Ottoman dessert enriched with finely ground almonds, leaving an elegant trace on the palate with its velvety texture. Almond Keşkül: nobility in simplicity.

A soft sponge cake made with three different kinds of milk, topped with a light caramel sauce. A special treat offering freshness and a sweet balance in every bite.

Our semolina halva with plenty of almonds and authentic butter.

3 scoops of ice cream served with berry purée sauce.

Linden, Sage Tea, Chamomile, Winter Tea, Melissa Tea, Hibiscus, Green Tea (plain), Green Tea (jasmine)

Smile with our Happiness Tea. Contains: sour cherry, raspberry, apple, pineapple, hibiscus petals.

Renew yourself with our Balance Tea. Contains: green tea, orange peel, pomegranate flower, raspberry, hollyhock, dried lemon peel.

Start your day with our Wake Up Tea. Contains: black tea, cornflower, bergamot flavor, orange peel.

Heal with our Winter Tea. Contains: dried fruit pieces, hibiscus, rosehip, ginger, cinnamon, cornflower, nature-identical flavors.

Relax with our Sleep Tea. Contains: chamomile, lemongrass, mint, orange peel, rosehip, hibiscus.